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Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update

Received: 22 June 2020     Accepted: 2 November 2020     Published: 19 November 2020
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Abstract

Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.

Published in Computational Biology and Bioinformatics (Volume 8, Issue 2)
DOI 10.11648/j.cbb.20200802.15
Page(s) 62-71
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Aflatoxins, Aspergillus Sp., Secondary Metabolites, Food Contamination, Detoxification

References
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  • APA Style

    Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. (2020). Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Computational Biology and Bioinformatics, 8(2), 62-71. https://doi.org/10.11648/j.cbb.20200802.15

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    ACS Style

    Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput. Biol. Bioinform. 2020, 8(2), 62-71. doi: 10.11648/j.cbb.20200802.15

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    AMA Style

    Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput Biol Bioinform. 2020;8(2):62-71. doi: 10.11648/j.cbb.20200802.15

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  • @article{10.11648/j.cbb.20200802.15,
      author = {Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan},
      title = {Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update},
      journal = {Computational Biology and Bioinformatics},
      volume = {8},
      number = {2},
      pages = {62-71},
      doi = {10.11648/j.cbb.20200802.15},
      url = {https://doi.org/10.11648/j.cbb.20200802.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.15},
      abstract = {Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.},
     year = {2020}
    }
    

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    T1  - Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update
    AU  - Syeda Mona Hassan
    AU  - Shahzad Sharif Mughal
    AU  - Syed Khurram Hassan
    AU  - Asif Ibrahim
    AU  - Huma Hassan
    Y1  - 2020/11/19
    PY  - 2020
    N1  - https://doi.org/10.11648/j.cbb.20200802.15
    DO  - 10.11648/j.cbb.20200802.15
    T2  - Computational Biology and Bioinformatics
    JF  - Computational Biology and Bioinformatics
    JO  - Computational Biology and Bioinformatics
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    EP  - 71
    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.cbb.20200802.15
    AB  - Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.
    VL  - 8
    IS  - 2
    ER  - 

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Author Information
  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan

  • Department of Mathematics, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemical Engineering, NFC Institute of Engineering and Fertilizer Research, Faisalabad, Pakistan

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