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Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach

Received: 22 June 2020     Accepted: 2 November 2020     Published: 19 November 2020
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Abstract

In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.

Published in Computational Biology and Bioinformatics (Volume 8, Issue 2)
DOI 10.11648/j.cbb.20200802.16
Page(s) 72-76
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Antioxidant, DPPH, TPCs, Moringa oleifera, Antioxidant Activity, Phenolic Contents

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  • APA Style

    Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. (2020). Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Computational Biology and Bioinformatics, 8(2), 72-76. https://doi.org/10.11648/j.cbb.20200802.16

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    ACS Style

    Nyla Mubeen; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput. Biol. Bioinform. 2020, 8(2), 72-76. doi: 10.11648/j.cbb.20200802.16

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    AMA Style

    Nyla Mubeen, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach. Comput Biol Bioinform. 2020;8(2):72-76. doi: 10.11648/j.cbb.20200802.16

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  • @article{10.11648/j.cbb.20200802.16,
      author = {Nyla Mubeen and Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan and Maryam Mushtaq},
      title = {Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach},
      journal = {Computational Biology and Bioinformatics},
      volume = {8},
      number = {2},
      pages = {72-76},
      doi = {10.11648/j.cbb.20200802.16},
      url = {https://doi.org/10.11648/j.cbb.20200802.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.16},
      abstract = {In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Vitality and Implication of Natural Products from Moringa oleifera: An Eco-Friendly Approach
    AU  - Nyla Mubeen
    AU  - Syeda Mona Hassan
    AU  - Shahzad Sharif Mughal
    AU  - Syed Khurram Hassan
    AU  - Asif Ibrahim
    AU  - Huma Hassan
    AU  - Maryam Mushtaq
    Y1  - 2020/11/19
    PY  - 2020
    N1  - https://doi.org/10.11648/j.cbb.20200802.16
    DO  - 10.11648/j.cbb.20200802.16
    T2  - Computational Biology and Bioinformatics
    JF  - Computational Biology and Bioinformatics
    JO  - Computational Biology and Bioinformatics
    SP  - 72
    EP  - 76
    PB  - Science Publishing Group
    SN  - 2330-8281
    UR  - https://doi.org/10.11648/j.cbb.20200802.16
    AB  - In this study we screened Moringa oleifera for bioactive secondary metabolites and biological activity. Secondary metabolites were detected by phytochemical tests, and biological activity was confirmed through anti-oxidant assays. Phytochemicals (phenolics and flavonoids) was done by using methanol, ethanol and aqueous extracts. Phytochemical analysis of Moringa oleifera extracts was performed in terms of TPCs and TFCs, revealed that aqueous ethanolic extract offered highest TPCs (46.5 mg GAE/g DW) and TFCs (79.2 mg CE/g DW). Antioxidant activity was determined by DPPH radical scavenging activity and measure of reducing power. Results revealed that aqueous ethanolic extract showed highest radical scavenging activity and also exhibited maximum reducing potential. Reults indicates that M. oleifera have potential antibacterial, antifungal, antimicrobial, antiseptic, anti-inflammatory, antioxidant, anti-malarial, and anti-rheumatic activities. Antioxidant activity of leaves extract of Moringa oleifera was evaluated by 1, 1-diphenyl-2-picry l-hydrazyl (DPPH) and reducing power. These data support Moringa oleifera as having enough potential to be used safely as a potent antioxidant.
    VL  - 8
    IS  - 2
    ER  - 

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Author Information
  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan

  • Department of Mathematics, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemical Engineering, NFC Institute of Engineering and Fertilizer Research, Faisalabad, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

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